Recipe 5: Snicker-doodle Cinnamon Apple Crisp

Ingredients:
No-stick Cooking spray
2 (21 oz) cans of apple pie filling
1 (17.5 oz.) package Pillsbury Snicker-doodle Cookie Mix
3/4 cup old fashioned rolled oats
10 tbs butter, melted
1/2 cup finally chopped pecans or walnuts

prior to baking

Directions:
Heat oven to 350 degrees F.
Coat backing pan with no -stick cooking spray (recipe calls for 9x9 pan but fits better in a 13X9 pan)
Spread apple pie filling evenly in prepared pan
Reserve 1 tablespoon of the cinnamon -sugar mix from box of cookie mix. Mix together with nuts and set aside.
Combine cookie mix, oats and remaining cinnamon sugar mix together in a large bowl.
Stir in melted butter with a fork, until evenly moistened.
Crumble over apple filling
Sprinkle cinnamon-sugar nut mix over crumble mixture and apples
Back 45-48 minutes or until golden brown and filling bubbles on sides of pan.
Cool 15 minutes before serving.
Serve alone or with French Vanilla Ice Cream

Makes 9 servings

* I found this recipe on the back of a box of Pillsbury Snicker-doodle Cookie Mix.