Butterscotch Breakfast Ring

A friend gave me this recipe several years ago. It has been a while since I have made it, so I decided it was time to try it again.

Ingredients:

20 Rhodes frozen Dinner Roll dough balls

1/2 package Cook 'n Serve Butterscotch Pudding mix (about 4 TBS)

1/2 cup melted butter or margarine

1/2 cup brown sugar

1 teaspoon cinnamon

1 cup chopped walnuts (optional)

raisins (optional)

Directions: **put together night before**

prep-time: 15 mins      Serves: 6-8

Place the frozen dinner rolls in an ungreased bundt pan

Sprinkle pudding mix and cinnamon over rolls

Add raisins and nuts over rolls

Combine melted butter and brown sugar

Pour brown sugar and butter mixture over the rolls.

Cover pan with a towel

Let rise for about 8 hours or overnight

Heat oven to 350 degrees

Cover with aluminum foil lightly

Bake for 25 mins

Remove foil and bake for another 10 mins or until top is golden brown

Turn pan over onto serving plate and remove from pan immediately.