Mango-Broccoli Salad

Start to Finish: 20 minutes Makes: 8 side-dish servings

4 cups chopped fresh broccoli

1 large ripe mango, seeded, peeled and diced

1/2 cup cashew pieces

1 small onion, cut into thin wedges

1/2 cup bottled buttermilk ranch salad dressing

2 tablespoons orange juice

1 tablespoon prepared horseradish

1 11 oz can mandarin orange sections, drained

1)  In a large salad bowl combine broccoli, mango, cashews and onion. 

2) In small bowl stir together ranch dressing, orange juice and horseradish

3) Pour dressing mixture over broccoli mixture; toss to coat

4) Gently stir in mandarin oranges

5) Serve immediately or chill up to 2 hours.

**recipe found in "Better Homes and Gardens New Cook Book Limited Edition"